Siebel Institute · Bavarian Weizen Ale BRY 235

Recipes:
3
Form:
Liquid
Attenuation:
73.0%
Flocculation:
High
Temperature:
10.0 – 14.0°C

Bavarian Weizen Ale (BRY 235) is a liquid ale yeast produced by Siebel Institute. It ferments with high attenuation and high flocculation.

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