Siebel Institute · English Ale BRY 264

Recipes:
33
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Medium
Temperature:
15.0 – 20.0°C

English Ale (BRY 264) is an ale yeast from the Siebel Institute. It is a liquid form of yeast with medium flocculation and an attenuation of 78.0%. The ideal fermentation temperature for this strain is 15.0-20.0 °C, making it perfect for producing classic English ales such as Pale Ales, Bitters, Milds and Stouts. This yeast strain produces a smooth, well balanced flavor profile with subtle fruity esters and low levels of diacetyl.

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