Siebel Institute · English Ale BRY 264

Recipes:
31
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Medium
Temperature:
15.0 – 20.0°C

English Ale (BRY 264) is a liquid ale yeast produced by Siebel Institute. It ferments with high attenuation and medium flocculation.

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