Siebel Institute · English Ale BRY 264
- 15.0 – 20.0°C
English Ale (BRY 264) is an ale yeast from the Siebel Institute. It is a liquid form of yeast with medium flocculation and an attenuation of 78.0%. The ideal fermentation temperature for this strain is 15.0-20.0 °C, making it perfect for producing classic English ales such as Pale Ales, Bitters, Milds and Stouts. This yeast strain produces a smooth, well balanced flavor profile with subtle fruity esters and low levels of diacetyl.