Siebel Institute · German Kölsch BRY 401
- Recipes:
- 6
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- Low
- Temperature:
- 13.0 – 15.0°C
German Kölsch (BRY 401) is a liquid ale yeast produced by Siebel Institute. It ferments with high attenuation and low flocculation.