Siebel Institute · German Kölsch BRY 401

Recipes:: 6
Form:: Liquid
Attenuation:: 72.0%
Flocculation:: Low
Temperature:: 13.0 – 15.0°C

German Kölsch (BRY 401) is a liquid ale yeast produced by Siebel Institute. It ferments with high attenuation and low flocculation.

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