The Yeast Bay · Dry Belgian Ale WLP4025

Recipes:
29
Form:
Liquid
Attenuation:
92.5%
Flocculation:
High
Tolerance:
High
Temperature:
20.0 – 23.0°C

Dry Belgian Ale (WLP4025) is a liquid ale yeast produced by The Yeast Bay. It ferments with very high attenuation, high flocculation and has a high alcohol tolerance.

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