The Yeast Bay · Flanders Specialty Ale WLP4001

Recipes:
1
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
20.0 – 27.0°C

Flanders Specialty Ale (WLP4001) is a liquid ale yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes