The Yeast Bay · Franconian Dark Lager WLP4030
- 8.0 – 11.0°C
The Yeast Bay's Franconian Dark Lager (WLP4030) is a liquid ale yeast that has an attenuation of 71.0% and a medium flocculation. With a low alcohol tolerance, this yeast strain is best suited for fermentation at temperatures between 8.0-11.0 °C. This strain creates complex esters with a depth of malt character, making it ideal for producing dark lagers, bocks and schwarzbiers.