The Yeast Bay · Metschnikowia reukaufii WLP4650
- Recipes:
- 4
- Form:
- Liquid
- Attenuation:
- 22.5%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 16.0 – 32.0°C
Introduction
The Yeast Bay's Metschnikowia reukaufii (WLP4650) is a liquid ale yeast strain that is highly attenuative, with an attenuation of 22.5%, and low flocculation. This yeast strain has a medium alcohol tolerance, allowing brewers to make higher ABV beers with good flavor stability. For best results, The Yeast Bay recommends fermenting this yeast in the 16-32°C range for optimal flavor development. Metschnikowia reukaufii (WLP4650) is perfect for making classic Belgian-style ales, as well as other high-gravity beer styles.
