The Yeast Bay · Metschnikowia reukaufii WLP4650

Recipes:
3
Form:
Liquid
Attenuation:
22.5%
Flocculation:
Low
Tolerance:
Medium
Temperature:
16.0 – 32.0°C

Metschnikowia reukaufii (WLP4650) is a liquid ale yeast produced by The Yeast Bay. It ferments with very low attenuation, low flocculation and has a medium alcohol tolerance.

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