The Yeast Bay · Metschnikowia reukaufii WLP4650
- Recipes:
- 3
- Form:
- Liquid
- Attenuation:
- 22.5%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 16.0 – 32.0°C
Metschnikowia reukaufii (WLP4650) is a liquid ale yeast produced by The Yeast Bay. It ferments with very low attenuation, low flocculation and has a medium alcohol tolerance.