The Yeast Bay · Simonaitis Lithuanian Farmhouse WLP4046

Recipes:
17
Form:
Liquid
Attenuation:
79.0%
Flocculation:
High
Tolerance:
High
Temperature:
24.0 – 35.0°C

Profile

The Simonaitis Lithuanian Farmhouse (WLP4046) from The Yeast Bay is a liquid ale yeast with high flocculation, high alcohol tolerance, and an ideal fermentation temperature of 24.0-35.0 °C. It offers excellent attenuation of 79%, making it ideal for creating deliciously dry beers with a classic farmhouse flavor profile. This yeast produces an estery character that adds complexity to any beer style and can withstand higher alcohol concentrations without compromising the beer's flavor or aroma.

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