The Yeast Bay · Simonaitis Lithuanian Farmhouse WLP4046
- 24.0 – 35.0°C
The Simonaitis Lithuanian Farmhouse (WLP4046) from The Yeast Bay is a liquid ale yeast with high flocculation, high alcohol tolerance, and an ideal fermentation temperature of 24.0-35.0 °C. It offers excellent attenuation of 79%, making it ideal for creating deliciously dry beers with a classic farmhouse flavor profile. This yeast produces an estery character that adds complexity to any beer style and can withstand higher alcohol concentrations without compromising the beer's flavor or aroma.