The Yeast Bay · Wallonian III Farmhouse WLP4023
- Recipes:
- 2
- Form:
- Liquid
- Attenuation:
- 83.0%
- Flocculation:
- Low
- Tolerance:
- Low
- Temperature:
- 20.0 – 27.0°C
Introduction
The Wallonian III Farmhouse (WLP4023) liquid ale yeast from The Yeast Bay is an ideal choice for farmhouse-style ales. This strain will produce a dry beer with a slightly tart finish. It has low attenuation at 83.0%, low flocculation, and low alcohol tolerance, making it perfect for brewing a range of styles. The ideal fermentation temperature for this yeast is 20.0-27.0 °C, giving brewers the flexibility to produce their desired flavor profile. With its complex yet delicate character, the Wallonian III Farmhouse (WLP4023) liquid ale yeast from The Yeast Bay is a great choice for any farmhouse-style ales.
