WHC Lab · Sanders
- Recipes:
- 43
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 16.0 – 21.0°C
Sanders is a liquid ale yeast produced by WHC Lab. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.