WHC Lab · Sanders
- 16.0 – 21.0°C
The Sanders yeast strain from WHC Lab is a liquid ale yeast that produces a high alcohol tolerance and medium flocculation. With an attenuation of 75%, this strain is ideal for producing malty, slightly sweet beers. It ferments best at temperatures ranging from 16-21 °C, making it suitable for brewing in most climates. The Sanders strain will produce a balanced flavor profile with notes of toffee, dark fruit, and subtle spice. Beers created with the Sanders strain are sure to please any beer lover!