WHC Lab · The Wall
- 16.0 – 21.0°C
The Wall is a liquid ale yeast from WHC Lab. It has a 77.0% attenuation, medium flocculation, and medium alcohol tolerance. It's ideal fermentation temperature range is 16.0-21.0 °C, making it a great choice for brewing ales at lower temperatures. The Wall will produce beers with good body and flavor complexity, while still allowing the malt character to shine through in the finished product.