White Labs · Abbey IV Ale WLP540

Recipes:: 195
Form:: Liquid
Attenuation:: 78.0%
Flocculation:: Medium
Tolerance:: High
Temperature:: 19.0 – 22.0°C

Abbey IV Ale (WLP540) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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White Labs · Abbey IV Ale WLP540

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