White Labs · Abbey IV Ale WLP540

Recipes:
173
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
19.0 – 22.0°C

Abbey IV Ale (WLP540) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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