White Labs · Abbey IV Ale WLP540
- Recipes:
- 195
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 19.0 – 22.0°C
Abbey IV Ale (WLP540) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.