White Labs · Bedford British WLP006
- Recipes:
- 398
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 21.0°C
Profile
The Bedford British (WLP006) from White Labs is a liquid ale yeast that is perfect for producing classic British-style ales. It has high flocculation and an attenuation rate of 76.0%, which helps create beers with a full body and rich taste. This strain has a medium alcohol tolerance and the ideal fermentation temperature range is 18.0-21.0 °C, making it suitable for producing a variety of beer styles such as pale ales, ESBs, bitters, porters, and stouts.
