White Labs · Bedford British WLP006

Recipes:
398
Form:
Liquid
Attenuation:
76.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 21.0°C

Profile

The Bedford British (WLP006) from White Labs is a liquid ale yeast that is perfect for producing classic British-style ales. It has high flocculation and an attenuation rate of 76.0%, which helps create beers with a full body and rich taste. This strain has a medium alcohol tolerance and the ideal fermentation temperature range is 18.0-21.0 °C, making it suitable for producing a variety of beer styles such as pale ales, ESBs, bitters, porters, and stouts.

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