White Labs · Bedford British WLP006
- 18.0 – 21.0°C
The Bedford British (WLP006) from White Labs is a liquid ale yeast that is perfect for producing classic British-style ales. It has high flocculation and an attenuation rate of 76.0%, which helps create beers with a full body and rich taste. This strain has a medium alcohol tolerance and the ideal fermentation temperature range is 18.0-21.0 °C, making it suitable for producing a variety of beer styles such as pale ales, ESBs, bitters, porters, and stouts.