White Labs · Belgian Bastogne Ale WLP510
- Recipes:
- 670
- Form:
- Liquid
- Attenuation:
- 77.0%
- Flocculation:
- Medium
- Tolerance:
- High
- Temperature:
- 19.0 – 22.0°C
Introduction
The Belgian Bastogne Ale (WLP510) liquid ale yeast from White Labs is an excellent choice for producing a wide variety of ales. This strain is known for its high attenuation of 77.0%, medium flocculation, and high alcohol tolerance. It ferments best between 19.0-22.0°C, making it ideal for brewing a range of Belgian-style beers such as Dubbels and Tripels. With its balanced flavor profile, this yeast will help you create a delicious Belgian ale that your friends and family will love!
