White Labs · Belgian Bastogne Ale WLP510

Recipes:
673
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
19.0 – 22.0°C

Profile

The Belgian Bastogne Ale (WLP510) liquid ale yeast from White Labs is an excellent choice for producing a wide variety of ales. This strain is known for its high attenuation of 77.0%, medium flocculation, and high alcohol tolerance. It ferments best between 19.0-22.0°C, making it ideal for brewing a range of Belgian-style beers such as Dubbels and Tripels. With its balanced flavor profile, this yeast will help you create a delicious Belgian ale that your friends and family will love!

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