White Labs · Belgian Wit II Ale WLP410
- Recipes:
- 392
- Form:
- Liquid
- Attenuation:
- 72.5%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 19.0 – 23.0°C
Profile
White Labs Belgian Wit II Ale (WLP410) is a liquid ale yeast that provides a unique flavor profile. It has an attenuation of 72.5%, low flocculation, and medium alcohol tolerance. This yeast is ideally fermented at temperatures between 19.0-23.0 °C, making it suitable for most beer styles. It produces a light, refreshing beer with notes of citrus and spice that will please craft beer enthusiasts everywhere.
