White Labs · Belgian Wit II Ale WLP410

Recipes:: 193
Form:: Liquid
Attenuation:: 72.5%
Flocculation:: Low
Tolerance:: Medium
Temperature:: 19.0 – 23.0°C

Belgian Wit II Ale (WLP410) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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White Labs · Belgian Wit II Ale WLP410

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