White Labs · Bourbon WLP070

Recipes:
41
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
22.0 – 25.0°C

Bourbon (WLP070) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes