White Labs · Bourbon WLP070

Recipes:
46
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
22.0 – 25.0°C

Profile

White Labs' Bourbon (WLP070) is a liquid ale yeast ideal for making high-alcohol beers. With an attenuation of 77%, it provides a full body with an estery profile. The medium flocculation helps to ensure clarity and smoothness, and the high alcohol tolerance makes this yeast suitable for strong ales. This strain works best when fermented at temperatures between 22-25 °C, allowing brewers to achieve consistent results regardless of the time of season.

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