White Labs · British Ale WLP005

Recipes:
1,624
Form:
Liquid
Attenuation:
70.5%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 21.0°C

British Ale (WLP005) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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