White Labs · British Ale WLP005
- 18.0 – 21.0°C
White Labs British Ale (WLP005) is a liquid ale yeast that has high flocculation and a medium alcohol tolerance. It has an attenuation of 70.5% and ferments best when kept between 18.0-21.0°C. This yeast is known for producing beers with a well-balanced flavor profile that includes notes of malt, biscuit, and light fruit flavors without any excessive esters or phenols. Popular beer styles such as ESB, pale ale, and mild are commonly brewed with White Labs British Ale (WLP005).