White Labs · British Ale WLP005

Recipes:
1,507
Form:
Liquid
Attenuation:
70.5%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 21.0°C

British Ale (WLP005) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes