White Labs · Burlington Ale WLP095

Recipes:
661
Form:
Liquid
Attenuation:
75.5%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
19.0 – 21.0°C

Profile

White Labs' Burlington Ale (WLP095) is a liquid ale yeast with medium flocculation and medium alcohol tolerance. It has an attenuation rate of 75.5% and ferments best at temperatures between 19.0-21.0 °C. This strain of yeast produces malt-forward beers, such as English Bitters, English Pale Ales, Irish Reds, and Scottish Ales. The resulting flavor profile features a balance of malty sweetness and moderate ester production with subtle notes of stone fruit.

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