White Labs · Burlington Ale WLP095
- Recipes:
- 657
- Form:
- Liquid
- Attenuation:
- 75.5%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 19.0 – 21.0°C
Introduction
White Labs' Burlington Ale (WLP095) is a liquid ale yeast with medium flocculation and medium alcohol tolerance. It has an attenuation rate of 75.5% and ferments best at temperatures between 19.0-21.0 °C. This strain of yeast produces malt-forward beers, such as English Bitters, English Pale Ales, Irish Reds, and Scottish Ales. The resulting flavor profile features a balance of malty sweetness and moderate ester production with subtle notes of stone fruit.
