White Labs · Burlington Ale WLP095
- Recipes:
- 640
- Form:
- Liquid
- Attenuation:
- 75.5%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 19.0 – 21.0°C
Burlington Ale (WLP095) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.