White Labs · Burlington Ale WLP095

Recipes:
582
Form:
Liquid
Attenuation:
75.5%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
19.0 – 21.0°C

Burlington Ale (WLP095) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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