White Labs · Burlington Ale WLP095

Recipes:: 640
Form:: Liquid
Attenuation:: 75.5%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 19.0 – 21.0°C

Burlington Ale (WLP095) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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White Labs · Burlington Ale WLP095

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