White Labs · Burton Ale WLP023
- Recipes:
- 878
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 20.0 – 23.0°C
Burton Ale (WLP023) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.