White Labs · Burton Ale WLP023

Recipes:: 878
Form:: Liquid
Attenuation:: 72.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 20.0 – 23.0°C

Burton Ale (WLP023) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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White Labs · Burton Ale WLP023

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