White Labs · Burton Ale WLP023

Recipes:
3,196
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
20.0 – 23.0°C

Profile

Burton Ale (WLP023) from White Labs is a liquid ale yeast with medium flocculation and medium alcohol tolerance. Its attenuation rate of 72.0% creates a dry finish which complements the flavors imparted through fermentation. The ideal fermentation temperature range for Burton Ale is 20.0-23.0 °C, making it an excellent choice for brewing crisp, light ales in warmer climates. This yeast can be used to create a variety of beer styles such as English Pale Ales, ESB's, and Bitter beers; all of which will have a malty, slightly sweet flavor profile with fruity esters and hints of spice.

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