White Labs · Charlie WLP1983

Recipes:
48
Form:
Liquid
Attenuation:
68.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
20.0 – 23.0°C

Charlie (WLP1983) is a liquid ale yeast produced by White Labs. It ferments with medium attenuation, low flocculation and has a medium alcohol tolerance.

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