White Labs · East Midlands Ale WLP039

Recipes:
430
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Medium-High
Tolerance:
Medium
Temperature:
19.0 – 21.0°C

Profile

White Labs East Midlands Ale (WLP039) is a liquid ale yeast perfect for brewing a wide range of beers. With an attenuation of 77.5%, medium-high flocculation, and a medium alcohol tolerance, this yeast is great at reaching its intended final gravity. It is best used in temperatures ranging from 19.0-21.0 °C and can be employed to brew pale ales, India pale ales, English milds, stouts, porters, and more. The flavor profile of the East Midlands Ale is quite complex with notes of dark fruit and light maltiness along with some subtle earthy tones.

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