White Labs · Edinburgh Scottish Ale WLP028
- 18.0 – 21.0°C
White Labs’ Edinburgh Scottish Ale (WLP028) is a liquid ale yeast that offers an impressive attenuation of 72.5% and medium flocculation. It can tolerate medium levels of alcohol and prefers to be fermented at temperatures between 18-21 °C. This yeast is ideal for creating classic Scottish ales with a rich, malty flavor profile. The beers brewed using this strain are typically characterized by sweet caramel and toffee notes, along with subtle fruity esters like apple or pear. There may also be hints of nutmeg, clove, and other spices in the background.