White Labs · Essex Ale WLP022

Recipes:: 106
Form:: Liquid
Attenuation:: 73.5%
Flocculation:: Medium-High
Tolerance:: Medium
Temperature:: 19.0 – 21.0°C

Essex Ale (WLP022) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.

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White Labs · Essex Ale WLP022

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