White Labs · European Ale WLP011

Recipes:
712
Form:
Liquid
Attenuation:
67.5%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
18.0 – 21.0°C

Profile

White Labs European Ale (WLP011) is a liquid ale yeast type that is perfect for producing balanced beers with a wide range of flavor profiles. This yeast has an attenuation of 67.5%, meaning it will ferment most of the sugars in your beer to create a dry finish, and its flocculation is considered medium. The alcohol tolerance for this strain is medium, allowing you to produce beers up to 7-9% ABV without any off-flavors. For optimum results, White Labs recommends fermenting this yeast between 18.0 and 21.0 °C; however, it can still produce good results even if fermentation temperatures are slightly higher or lower than this range.

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