White Labs · German Ale II WLP003

Recipes:
105
Form:
Liquid
Attenuation:
76.5%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
18.0 – 21.0°C

German Ale II (WLP003) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes