White Labs · London Ale WLP013
- 19.0 – 22.0°C
White Labs' London Ale (WLP013) is a liquid ale yeast that has a medium attenuation of 71.0%, medium flocculation, and a medium alcohol tolerance. It is best fermented between 19.0-22.0 °C for optimal flavor profile results. The flavor profile that this yeast will produce includes light to moderate fruit esters, some diacetyl, and a slight hint of nuttiness. Common beer styles brewed with this yeast are English ales such as pale ales, porters, stouts and bitters. This yeast gives an authentic British character to the finished beers it produces, making it an excellent choice for those looking to create traditional English style ales.