White Labs · Manchester Ale WLP038

Recipes:
217
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium-High
Tolerance:
Medium
Temperature:
18.0 – 21.0°C

Profile

The Manchester Ale (WLP038) from White Labs is a liquid ale yeast strain that produces beers with a medium-high flocculation and a high attenuation of 72.0%. It has a medium alcohol tolerance and is best fermented at temperatures between 18.0-21.0 °C. This yeast strain will give your beer an excellent malt character, subtle fruitiness and a complex ester profile to elevate your beer's flavor and aroma.

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