White Labs · Marañón Canyon Wild Cacao WLP546
- Recipes:
- 17
- Form:
- Liquid
- Attenuation:
- 67.5%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 18.0 – 24.0°C
Profile
The Marañón Canyon Wild Cacao (WLP546) from White Labs is a liquid ale yeast strain that offers a unique flavor profile. It has a low flocculation and an attenuation rate of 67.5%, with medium alcohol tolerance. This strain is best used in fermentation temperatures ranging between 18-24°C, making it ideal for most beer styles. With its complex flavor profile and robust character, the Marañón Canyon Wild Cacao can be used to create beers with rich and decadent chocolate notes, as well as hints of coffee, caramel, and nuts.
