White Labs · Marañón Canyon Wild Cacao WLP546

Recipes:
17
Form:
Liquid
Attenuation:
67.5%
Flocculation:
Low
Tolerance:
Medium
Temperature:
18.0 – 24.0°C

Marañón Canyon Wild Cacao (WLP546) is a liquid ale yeast produced by White Labs. It ferments with medium attenuation, low flocculation and has a medium alcohol tolerance.

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