White Labs · Marañón Canyon Wild Cacao WLP546
- Recipes:
- 16
- Form:
- Liquid
- Attenuation:
- 67.5%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 18.0 – 24.0°C
Marañón Canyon Wild Cacao (WLP546) is a liquid ale yeast produced by White Labs. It ferments with medium attenuation, low flocculation and has a medium alcohol tolerance.