White Labs · New Nordic Ale WLP611

Recipes:
3
Form:
Liquid
Attenuation:
70.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
10.0 – 30.0°C

Profile

White Labs' New Nordic Ale (WLP611) is a liquid ale yeast perfect for creating a wide range of styles. It has an attenuation of 70.0%, flocculation rate of medium, and alcohol tolerance of medium. This yeast works best at fermentation temperatures between 10.0-30.0 °C and can bring out the subtle fruity esters in ales to create a truly unique beer experience.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes