White Labs · Ringwood Ale: Strain 1187
- 20.0 – 22.0°C
Ringwood Ale Strain 1187 is a liquid ale yeast produced by White Labs. It has a high attenuation rate of 77.0%, as well as a high flocculation and alcohol tolerance. This strain is ideal for fermentation temperatures between 20.0-22.0 °C, making it an excellent choice for many types of ales, like English pale ales, porters, and stouts. Its ability to produce complex flavor profiles make it desirable among brewers who are looking for a good balance of malt and hop character in their beers.