White Labs · Sigmund Kveik Ale WLP520

Recipes:
4
Form:
Liquid
Attenuation:
79.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
22.0 – 37.0°C

Profile

The Sigmund Kveik Ale (WLP520) is a liquid ale yeast offered by White Labs. It has an attenuation rate of 79.0%, with medium flocculation, and a high alcohol tolerance. This strain is able to ferment at a wide range of temperatures from 22.0-37.0 °C, making it the perfect choice for brewers who don't have precise temperature control available in their setup. It is known for producing very clean, crisp beers with subtle ester profiles that pair well with citrusy hop notes and malt complexity, making it ideal for all types of ales.

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