White Labs · Southwold Ale WLP025

Recipes:
31
Form:
Liquid
Attenuation:
71.5%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
19.0 – 21.0°C

Profile

Southwold Ale (WLP025) is a liquid ale yeast that comes from White Labs. It has a medium attenuation of 71.5%, meaning it will convert the majority of fermentable sugars into alcohol during fermentation. It has medium flocculation and alcohol tolerance, making it suitable for lighter ales with good body and flavour. This yeast works best when fermented at temperatures between 19-21°C, producing great results in terms of flavour and clarity.

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