White Labs · Tennessee Whiskey WLP050

Recipes:
29
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
24.0 – 26.0°C

Profile

White Labs Tennessee Whiskey (WLP050) is a liquid ale yeast with high alcohol tolerance, medium flocculation and an attenuation of 77.0%. This yeast strain is ideal for fermenting at temperatures between 24.0-26.0 °C, providing a smooth and balanced flavor profile. It's perfect for producing whiskey-style beers, or adding complexity to any beer style that calls for strong malt flavors. Its high alcohol tolerance makes it suitable for high gravity fermentations too!

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