White Labs · Tennessee Whiskey WLP050

Recipes:: 27
Form:: Liquid
Attenuation:: 77.0%
Flocculation:: Medium
Tolerance:: High
Temperature:: 24.0 – 26.0°C

Tennessee Whiskey (WLP050) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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White Labs · Tennessee Whiskey WLP050

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