White Labs · Tennessee Whiskey WLP050

Recipes:
23
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
24.0 – 26.0°C

Tennessee Whiskey (WLP050) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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