White Labs · Yorkshire Square Ale WLP037

The Yorkshire Square Ale (WLP037) from White Labs is a liquid ale yeast with high flocculation and medium alcohol tolerance. It has an attenuation of 70%, which means that it will convert a high amount of the sugars present in the wort into alcohol. The ideal fermentation temperature for this strain of yeast is 18.0-21.0°C, perfect for producing a well balanced, full-bodied beer with subtle fruity notes.