Wyeast · Belgian Stout 1581
- 18.0 – 24.0°C
Wyeast Belgian Stout (1581) is a liquid ale yeast that is perfect for brewing dark Belgian beers. It has a high attenuation rate of 80.0%, medium flocculation, and an alcohol tolerance of 12.0%. The ideal fermentation temperature range for this yeast is 18.0-24.0 °C, meaning it can be used in a variety of beer styles. This yeast will create complex flavors and aromas with notes of clove and other phenolic characters, as well as subtle chocolate, coffee and fruit esters.