Wyeast · British Ale 1098

Recipes:

1,913

Form:

Liquid

Attenuation:

74.0%

Flocculation:

Medium-High

Tolerance:

10.0%

Temperature:

18.0 – 22.0°C

British Ale (1098) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.