Wyeast · British Ale 1098
- 18.0 – 22.0°C
The British Ale (1098) from Wyeast is a liquid ale yeast, ideal for brewing a wide range of English style ales. It has a medium-high flocculation and an attenuation rate of 74%, with an alcohol tolerance of 10%. It ferments best at temperatures between 18.0-22.0 °C. This yeast strain can be used to produce classic styles such as ESB, Bitter, Milds, Porters and Stouts, giving them a balanced flavor profile with a slight fruity ester character and hints of nuttiness.