Wyeast · British Ale 1098

Recipes:
2,008
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium-High
Tolerance:
10.0%
Temperature:
18.0 – 22.0°C

Profile

The British Ale (1098) from Wyeast is a liquid ale yeast, ideal for brewing a wide range of English style ales. It has a medium-high flocculation and an attenuation rate of 74%, with an alcohol tolerance of 10%. It ferments best at temperatures between 18.0-22.0 °C. This yeast strain can be used to produce classic styles such as ESB, Bitter, Milds, Porters and Stouts, giving them a balanced flavor profile with a slight fruity ester character and hints of nuttiness.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes