Wyeast · British Ale 1098

Recipes:
1,784
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium-High
Tolerance:
10.0%
Temperature:
18.0 – 22.0°C

British Ale (1098) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.

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