Wyeast · British Ale 1335

Recipes:
585
Form:
Liquid
Attenuation:
74.5%
Flocculation:
High
Tolerance:
10.0%
Temperature:
17.0 – 24.0°C

British Ale (1335) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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