Wyeast · British Cask Ale 1026

Recipes:
47
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium-High
Tolerance:
10.0%
Temperature:
17.0 – 22.0°C

British Cask Ale (1026) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-high flocculation and has a high alcohol tolerance.

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