Wyeast · British Cask Ale 1026

Wyeast 1026 British Cask Ale is a liquid ale yeast with medium-high flocculation and an attenuation of 76.0%. It has an alcohol tolerance of 10.0% and is best fermented at temperatures between 17.0 and 22.0 °C. This yeast strain produces a smooth, balanced flavor profile with a hint of fruitiness and subtle esters. Its low diacetyl potential makes it well-suited for producing classic British cask ales with a clean finish.