Wyeast · English Special Bitter 1768

Recipes:
116
Form:
Liquid
Attenuation:
70.0%
Flocculation:
High
Tolerance:
9.0%
Temperature:
18.0 – 22.0°C

English Special Bitter (1768) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes