Wyeast · English Special Bitter 1768
- Recipes:
- 108
- Form:
- Liquid
- Attenuation:
- 70.0%
- Flocculation:
- High
- Tolerance:
- 9.0%
- Temperature:
- 18.0 – 22.0°C
English Special Bitter (1768) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.