Wyeast · English Special Bitter 1768

Recipes:
108
Form:
Liquid
Attenuation:
70.0%
Flocculation:
High
Tolerance:
9.0%
Temperature:
18.0 – 22.0°C

English Special Bitter (1768) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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