Wyeast · English Special Bitter 1768
- 18.0 – 22.0°C
Wyeast's English Special Bitter (1768) is a liquid ale yeast that offers a high flocculation and an attenuation of 70.0%. This yeast has an alcohol tolerance of up to 9.0%, making it ideal for producing strong ales with substantial body, depth of flavor, and complexity. This strain also prefers a fermentation temperature of 18.0-22.0 °C, allowing brewers to control the fermentation process for optimal results in their beer.