Wyeast · European Ale 1338

Recipes:
76
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
17.0 – 22.0°C

European Ale (1338) is a liquid ale yeast produced by Wyeast. It ferments with medium attenuation, high flocculation and has a high alcohol tolerance.

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