Wyeast · European Ale 1338

Recipes:
82
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
17.0 – 22.0°C

European Ale (1338) is a liquid ale yeast produced by Wyeast. It ferments with medium attenuation, high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes