Wyeast · European Ale 1338

Recipes:
412
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
17.0 – 22.0°C

Profile

The European Ale (1338) from Wyeast is a liquid ale yeast strain providing excellent malt and hop profiles. It has a high flocculation and an attenuation of 69.0%, making it ideal for producing a wide range of beer styles including pale ales, ESB's, and brown ales. It has an alcohol tolerance of 10.0% making it well-suited for higher gravity beers. The ideal fermentation temperature for this strain is 17.0-22.0°C (63-72°F). This yeast produces a pleasant fruity ester character with light to moderate levels of sulfur compounds which will fade away as the beer matures.

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