Wyeast · European Ale 1338
- Recipes:
- 76
- Form:
- Liquid
- Attenuation:
- 69.0%
- Flocculation:
- High
- Tolerance:
- 10.0%
- Temperature:
- 17.0 – 22.0°C
European Ale (1338) is a liquid ale yeast produced by Wyeast. It ferments with medium attenuation, high flocculation and has a high alcohol tolerance.