Wyeast · Forbidden Fruit 3463

The Forbidden Fruit (3463) liquid ale yeast from Wyeast is a well-rounded strain ideal for many styles. It has a low flocculation, an attenuation of 74.0%, and an alcohol tolerance of 12.0%. The ideal fermentation temperature for this strain is between 17.0-24.0 °C, allowing for a wide range of ales to be brewed in different conditions. This strain produces complex esters and phenols, lending fruitiness and spiciness to your beer while still maintaining balance and drinkability.