Wyeast · Forbidden Fruit 3463

Recipes:
271
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
17.0 – 24.0°C

Forbidden Fruit (3463) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes