Wyeast · Forbidden Fruit 3463

Recipes:
941
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
17.0 – 24.0°C

Profile

The Forbidden Fruit (3463) liquid ale yeast from Wyeast is a well-rounded strain ideal for many styles. It has a low flocculation, an attenuation of 74.0%, and an alcohol tolerance of 12.0%. The ideal fermentation temperature for this strain is between 17.0-24.0 °C, allowing for a wide range of ales to be brewed in different conditions. This strain produces complex esters and phenols, lending fruitiness and spiciness to your beer while still maintaining balance and drinkability.

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