Wyeast · Forbidden Fruit 3463

Recipes:
248
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
17.0 – 24.0°C

Forbidden Fruit (3463) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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