Wyeast · Hella Bock 2487

Recipes:
59
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
9.0 – 13.0°C

Hella Bock (2487) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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