Wyeast · Hella Bock 2487

Recipes:
54
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
9.0 – 13.0°C

Hella Bock (2487) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes