Wyeast · Hella Bock 2487
- Recipes:
- 69
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- Medium
- Tolerance:
- 12.0%
- Temperature:
- 9.0 – 13.0°C
Profile
The Hella Bock (2487) liquid ale yeast by Wyeast is an excellent choice for producing a variety of flavorful German-style beers. Its medium flocculation and high attenuation of 72.0%, coupled with its alcohol tolerance of up to 12.0%, makes it an ideal choice for brewers looking to produce authentic bock-style lagers and ales. This strain also ferments best at temperatures between 9.0-13.0 °C, allowing brewers to effectively control the flavor profile of their finished product.
