Wyeast · Hella Bock 2487

Recipes:
70
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
9.0 – 13.0°C

Profile

The Hella Bock (2487) liquid ale yeast by Wyeast is an excellent choice for producing a variety of flavorful German-style beers. Its medium flocculation and high attenuation of 72.0%, coupled with its alcohol tolerance of up to 12.0%, makes it an ideal choice for brewers looking to produce authentic bock-style lagers and ales. This strain also ferments best at temperatures between 9.0-13.0 °C, allowing brewers to effectively control the flavor profile of their finished product.

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