Wyeast · Hella Bock 2487

Recipes:

59

Form:

Liquid

Attenuation:

72.0%

Flocculation:

Medium

Tolerance:

12.0%

Temperature:

9.0 – 13.0°C

Hella Bock (2487) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.