Wyeast · Hella Bock 2487
- Recipes:
- 59
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- Medium
- Tolerance:
- 12.0%
- Temperature:
- 9.0 – 13.0°C
Hella Bock (2487) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.