Wyeast · Kölsch 2565

Recipes:
1,710
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
10.0%
Temperature:
13.0 – 21.0°C

Kölsch (2565) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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