Wyeast · Kölsch 2565

Recipes:

2,005

Form:

Liquid

Attenuation:

75.0%

Flocculation:

Low

Tolerance:

10.0%

Temperature:

13.0 – 21.0°C

Kölsch (2565) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.