Wyeast · London Ale 1028

Recipes:
5,067
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-Low
Tolerance:
10.0%
Temperature:
16.0 – 22.0°C

Profile

Wyeast's London Ale (1028) is a liquid ale yeast perfect for brewers looking to create a classic British style. It has an attenuation of 75%, medium-low flocculation and alcohol tolerance of 10%. This yeast is best suited for fermentation temperatures between 16-22 °C. Its flavor profile brings out the malt character in beers, producing dry and fruity ales with notes of caramel, nutty and toffee-like esters. This yeast is great for brewing traditional English styles like pale ales, bitters, porters and stouts.

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