Wyeast · London Ale 1028
- 16.0 – 22.0°C
Wyeast's London Ale (1028) is a liquid ale yeast perfect for brewers looking to create a classic British style. It has an attenuation of 75%, medium-low flocculation and alcohol tolerance of 10%. This yeast is best suited for fermentation temperatures between 16-22 °C. Its flavor profile brings out the malt character in beers, producing dry and fruity ales with notes of caramel, nutty and toffee-like esters. This yeast is great for brewing traditional English styles like pale ales, bitters, porters and stouts.