Wyeast · London Ale 1028

Recipes:
2,178
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-Low
Tolerance:
10.0%
Temperature:
16.0 – 22.0°C

London Ale (1028) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes