Wyeast · London ESB Ale 1968

Recipes:
2,598
Form:
Liquid
Attenuation:
69.0%
Flocculation:
Very High
Tolerance:
10.0%
Temperature:
18.0 – 22.0°C

London ESB Ale (1968) is a liquid ale yeast produced by Wyeast. It ferments with medium attenuation, very high flocculation and has a high alcohol tolerance.

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