Wyeast · London ESB Ale 1968
- Recipes:
- 2,818
- Form:
- Liquid
- Attenuation:
- 69.0%
- Flocculation:
- Very High
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 22.0°C
London ESB Ale (1968) is a liquid ale yeast produced by Wyeast. It ferments with medium attenuation, very high flocculation and has a high alcohol tolerance.