Wyeast · NB NeoBritannia 1945

Recipes:
87
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium-High
Tolerance:
10.0%
Temperature:
19.0 – 23.0°C

Profile

The NB NeoBritannia (1945) is a liquid ale yeast produced by Wyeast. It has an attenuation of 74.0%, with medium-high flocculation and a 10.0% alcohol tolerance. It ferments best at temperatures between 19.0-23.0°C, making it suitable for most ale styles, such as English Milds, Bitters, and ESBs. This yeast produces a crisp finish with subtle fruit esters and a slight mineral character.

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