Wyeast · Northwest Ale 1332
- 18.0 – 24.0°C
Wyeast's Northwest Ale (1332) is a liquid ale yeast that is highly flocculent and has an attenuation rate of 69.0%. This yeast strain can tolerate alcohol levels up to 10.0%, and ferments best between 18.0-24.0 °C. Beers brewed with this strain are typically medium-bodied ales with a smooth, slightly sweet finish. It imparts subtle earthy and fruity esters in the flavor profile, which make it ideal for brewing English style ales, Bitter Ales, Brown Ales, Milds, ESB's, Scottish Ales and Porters.