Wyeast · Northwest Ale 1332

Recipes:
879
Form:
Liquid
Attenuation:
69.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
18.0 – 24.0°C

Northwest Ale (1332) is a liquid ale yeast produced by Wyeast. It ferments with medium attenuation, high flocculation and has a high alcohol tolerance.

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