Wyeast · Pediococcus 5733
- Recipes:
- 18
- Form:
- Liquid
- Attenuation:
- 75.0%
- Tolerance:
- 9.0%
- Temperature:
- 16.0 – 35.0°C
Pediococcus (5733) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation and has a medium alcohol tolerance.
Pediococcus (5733) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation and has a medium alcohol tolerance.