Wyeast · Pediococcus 5733

Recipes:
113
Form:
Liquid
Attenuation:
75.0%
Tolerance:
9.0%
Temperature:
16.0 – 35.0°C

Profile

The Wyeast Pediococcus (5733) liquid ale yeast is a versatile strain that can be used to craft a variety of beer styles. With an attenuation of 75%, this yeast produces a clean and dry flavor profile with low ester formation. It has an alcohol tolerance of 9% and works best in a temperature range of 16-35 °C. Its low ester production makes it ideal for sour beers, while its large flocculation rate helps produce a clearer product.

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