Wyeast · Ringwood Ale 1187

Recipes:

685

Form:

Liquid

Attenuation:

70.0%

Flocculation:

High

Tolerance:

10.0%

Temperature:

18.0 – 23.0°C

Ringwood Ale (1187) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.