Wyeast · Ringwood Ale 1187

Recipes:
597
Form:
Liquid
Attenuation:
70.0%
Flocculation:
High
Tolerance:
10.0%
Temperature:
18.0 – 23.0°C

Ringwood Ale (1187) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes