Wyeast · Ringwood Ale 1187
- Recipes:
- 685
- Form:
- Liquid
- Attenuation:
- 70.0%
- Flocculation:
- High
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 23.0°C
Ringwood Ale (1187) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.